bb.q Chicken Galleria Oaks Menu (Update 2025)

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

Boneless (S) Soda

Crispy, golden french fries dusted in our rich Cheeseling powder.

Corn kernels mixed with cooked carrots, onions, peppers, and a light lemon dressing.

A Korean specialty consisting of sweet corn and mozzarella cheese.

A sweet and crunchy side of shredded cabbage mixed with a creamy dressing.

A popular South Korean street food, skewered rice cakes and sausages brushed with our addictive sweet and spicy sauce.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Korea’s hottest wings. Order if you dare.

A red chili sauce gives these serious heat, and serious flavor.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A sweet and tangy take on our Golden Original.

Served in a savory sauce with a mild tang of garlic.

Crispy Chicken slathered in our special Caribbean jerk sauce

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Light and crispy with an added kick.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.